Raspberry Glaze Angel Cake
Robin Hood® Product: 13688 Sensible Choice Angel Food Cake Mix
YIELD: Approximate yield of 62 cakes scaled at 500g (18oz)
Kg: | g: | Ingredient: | Lb: | oz: |
20 | 000 | Sensible Choice Angel Food Cake Mix # 13688 | 44 | 0 |
11 | 200 | Water | 24 | 10 |
Equipment:
Note: For best results the bowl and whip should be grease free and as cold as possible. Water needs to be Ice cold.
Mixer: 4 Speed upright with Whip attachment.
Preparations:
1. Place the Ice Cold water into the mixing bowl, add the Angel Food Cake mix.
2. Mix for 1 minute on 1st speed and 7-8 minutes on 3rd speed or to the following specific gravity. .60-.67, 151g –163g using a Robin Hood specific gravity cup.
3. Deposit into angel cake pans (1/2 fill) or paper lined muffin pan (1/2 fill). |
|
Bake at 190°C (375°F) in a conventional reel oven or 177°C (350°F) in a rack oven for approximately 30 minutes depending on size.
When cool, cover the Angel cake with Raspberry flavoured glaze. |
|