Cherry Walnut Brownies
Robin Hood® Product: 13500 Sensible Choice NSA Brownie Base
YIELD: Approximate yield of 628 pieces scaled at 56g (2oz)
Kg: | g: | Ingredient: | Lb: | oz: |
20 | 000 | Sensible Choice NSA Brownie Base # 13500 | 44 | 0 |
3 | 300 | Vegetable Oil | 7 | 4 |
1 | 500 | Whole Egg | 3 | 6 |
5 | 000 | Water | 11 | 0 |
2 | 700 | Fresh Cherries | 6 | 0 |
2 | 700 | Chopped Walnuts | 6 | 0 |
Equipment:
Mixer: 4 Speed upright with paddle attachment.
Preparations:
1. Combine 2.5kg (5lb 8oz) water, 3.3kg (7lb 4oz) Vegetable oil and 1.5kg (3lb 6oz) whole egg in the mixing bowl. Add the NSA brownie base.
2. Mix for 2 minutes on 2nd speed.
3. Add the rest of the water 2.5kg (5lb 8oz) over 1 minute on 1st speed. Scrape the bowl and paddle. Mix a further 1-minute on 1st speed. |
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Add the Cherries and Walnuts in the last 20 seconds of mixing.
Deposit (approximately ½ full) Brownie batter into paper lined or lightly greased 5cm (2”) deep baking pan.
Bake at 190°C (375°F) in a conventional reel oven or 177°C (350°F) in a rack oven for approximately 30 minutes depending on size. |
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