Raisin Bran Muffins

Robin Hood^® Product: 13323 Robin Hood Sensible Choice Low Fat Cholesterol Free Bran Muffin Mix

YIELD: Approximate yield of 158 muffins at 115g (4oz)

Kg:	g:	Ingredient:	Lb:	oz:
10	0	Robin Hood Sensible Choice Low Fat Cholesterol Free Bran Muffin Mix	22	0
5	0	Water	11	0
3	0	Raisins	6	10

Equipment:
Mixer: 4 Speed upright with a paddle attachment.

Preparations:

1. Place water into mixing bowl and add the Muffin Mix. Mix for 1 minute on 1st speed.

2. Scrape bowl and paddle. Mix 2 minutes on 2nd speed. If mixing on a 3 speed mixer, use 1st speed for both stages. Add the Raisins in the last 20 seconds of mixing.

Batter Temperature: 21°C (70°F).

NOTE: For best results, allow batter to stand for 15 minutes.

Scaling: If making the claim of Low Fat/Cholesterol Free, scaling weight must not be more than 115g (4oz) of muffin batter per serving. Use paper liners in cake pans if possible or a non fat releasing agent.

Bake in a Conventional Oven at 204°C (400°F) for approximately 25 minutes. In a Rack Oven bake at 190°C (3 75 °F) for approximately 25 minutes. Or in a Convection Oven at 162° (325°F) for approximately 25 minutes with fan on low speed (if available). Turning Pan after 15 minutes.

NOTE: In order to make nutritional claims of “Low Fat”, “Cholesterol Free” in your shop or on packaging labels, preparation of mufins must be followed according to our Directions For Use.