Soft ‘n’ Chewy Snack Bar
Robin Hood® Product: 13890 /13886 Robin Hood Little John Quick Cooking Oats
YIELD: 176 bars at 84g (3oz) each
Kg: | g: | Ingredient: | Lb: | oz: |
5 |
| Robin Hood Little John Quick Cooking Oats | 11 |
|
1 | 750 | Coconut | 3 | 8 |
1 | 400 | Sliced Almonds | 4 | 6 |
| 550 | Sunflower seeds | 3 | 0 |
1 | 250 | Golden raisins | 2 | 12 |
1 | 250 | Dried Cranberries | 2 | 12 |
| 85 | Cinnamon | 0 | 3 |
| 450 | Bakers Margarine | 1 |
|
| 450 | Brown sugar | 1 |
|
1 | 700 | Corn syrup | 3 | 12 |
| 250 | All Purpose Flour | 0 | 9 |
| 500 | Water | 1 | 2 |
Equipment:
Mixer: 4 Speed up right with paddle attachment.
Preparations:
1.Place all of the ingredients into the mixing bowl.
2.Mix together on 2nd speed for 2 minutes. |
|
Deposit all of the mixture onto a paper lined 26 x 18 baking tray.
Bake at 325°F in a Convection oven on low fan for approximately 20 minutes. In a regular oven at (370F) for 20 minutes, Let cool thoroughly before cutting into desired sizes.
When cool cut into 2” x 2” squares weighing 84g (3oz). |
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