Butternut Oatmeal Cookie
Robin Hood® Product: 13221 Soft 'N Chewy Oatmeal Cookie Mix
YIELD: 516 cookies at 56g (2oz).
Kg: | g: | Ingredient: | Lb: | oz: |
20 | 0 | Soft 'N Chewy Oatmeal Cookie Mix | 44 | 0 |
4 | 0 | Melted butter | 8 | 12 |
0 | 900 | Corn syrup | 2 | 0 |
4 | 0 | Flaked Almonds | 8 | 12 |
Equipment:
Mixer: 4 Speed up right with paddle attachment.
Preparations:
1. Melt the butter.
2. Place the Cookie mix into the mixing bowl. Add melted butter and corn syrup.
3. Mix on 1st speed for 1 minute.
4. Add the flaked almonds.
5. Mix for 1 minute on 1st speed.
6. Deposit 6 x 3 onto a paper lined baking tray. |
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Bake at 188°C (370°F) in a rack oven for approximately 10 minutes. |
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