Whole Grain Ancient Grains Bread
Robin Hood® Product: 14786 Robin Hood Wheat Wise Whole Grain Ancient Grains Bread Mix
YIELD: Approximate Yield per bag 23 loaves at 680 g (1 lb 8 oz) or 190 rolls at 84g (3oz)
Kg: | g: | Ingredient: | Lb: | oz: |
10 | 0 | Robin Hood Wheat Wise Whole Grain Ancient Grains Bread Mix | 22 | 0 |
0 | 150 | Instant Yeast | 0 | 5.5 |
5 | 800 | Water (variable) | 12 | 12 |
Equipment:
Mixer: 4 Speed upright with a hook attachment.
Preparations:
1. Add the instant yeast and bread mix to the bowl and blend for 1 minute on 2nd speed.
2. Add the water, mix for 1 minute on 2nd speed, then 8-10 minutes on 2nd speed or until dough is fully developed. |
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Dough Temperature: 27°-28°C (80°-82°F).
Bulk fermentation: 10 minutes.
Scale dough pieces at 680g (1lb 8oz), round and rest for 15- 20 minutes.
Shape the dough pieces, roll in seeds or flakes and place on perforated baking trays.
Proof for 50-60 minutes.
Remove from proofer and dry for 5 minutes. Cut with knife.
Bake at 204°C (400°F) in a conventional reel oven or 193°C (380°F) in a rack oven for approximately 30 minutes. |
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