Blueberry Cake and Apple Cake

Robin Hood^® Product: 13322 Robin Hood Sensible Choice Low Fat Cholesterol Free Oatmeal Muffin Mix

YIELD: Approximate yield of 39 cakes at 454g (16oz)

Kg:	g:	Ingredient:	Lb:	oz:
10	0	Robin Hood Sensible Choice Low Fat Cholesterol Free Oatmeal Muffin Mix	22	0
4	500	Water	9	15
3	0	Apple or Blueberries	6	10

Equipment:
Mixer: 4 Speed upright with a paddle attachment.

Preparations:

1. Place water into mixing bowl and add the Muffin Mix. Mix for 1 minute on 1st speed.

2. Scrape bowl and paddle. Mix 2 minutes on 2nd speed. If mixing on a 3 speed mixer, use 1st speed for both stages. Add the Fruit in the last 20 seconds of mixing.

Batter Temperature: 21°C (70°F).

NOTE: For best results, allow batter to stand for 15 minutes.

Scaling: Into an 8’ round cake pan, deposit 454g (16oz) of finished batter.

If making the claim of Low Fat/Cholesterol Free, scaling weight must not be more than 115g (4oz) of muffin per serving. Use paper liners in cake pans if possible or a non fat releasing agent.Bake in a Conventional Oven at 182°C (360°F) for approximately 45 minutes. In a Rack Oven bake cakes at 176°C (350°F) for approximately 45 minutes.

NOTE: In order to make nutritional claims of “Low Fat”, “Cholesterol Free” in your shop or on packaging labels, preparation of muffins must be followed according to our Directions for Use.