Lava Cakes
Robin Hood® Product: 13662 Robin Hood Moist & Rich Chocolate Cake Base
YIELD: Approximate Yield 330 Lava cakes at 56g (2oz)
Kg: | g: | Ingredient: | Lb: | oz: |
10 | 0 | Robin Hood Moist & Rich Chocolate Cake Base | 22 | 0 |
3 | 0 | Liquid Whole Eggs | 6 | 10 |
3 | 500 | Water | 7 | 11 |
2 | 0 | Vegetable oil | 4 | 6 |
Equipment:
Mixer: 4 Speed upright with a paddle attachment.
Preparations:
1. Stir the eggs, oil and water together in a container.
2. Place the cake base in a mixing bowl. Add ½ of the liquid while mixing on low speed, then mix 2 minutes on 3rd speed.
3. Add the remaining liquid while mixing on low speed. Stop and scrape the bowl and paddle. Continue mixing on low speed for 2 minutes. |
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Deposit 56g (2oz) of the cake batter into lightly greased muffin pans.
Bake at 190°C (375°F) in a conventional reel oven or 178°C (350°F) in a rack oven for approximately 15 minutes depending on size.
When cool, fill with chocolate ganache and garnish with vanilla string icing. |
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