Raisin Bran Muffins
Robin Hood® Product: 14022 Robin Hood® Bran Muffin Mix
YIELD:
Kg: | g: | Ingredient: | Lb: | oz: |
2 |
| Bran Muffin Mix | 4 | 6 |
1 |
| Water | 2 | 2 |
| 400 | Raisins |
| 14 |
Equipment:
Mixer Type: 3-speed upright with a paddle attachment.
If mixing by hand, place water and muffin mix into mixing bowl and mix well for 2 minutes.
Preparations:
1.Place the muffin mix and water into the bowl. Mix on 1st speed for 1 minute.
2.Scrape bowl and paddle; mix a further 2 minutes on 2nd speed.
3.Add the Raisins for 30 seconds on 1st speed. |
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Batter Temperature: 22º C (72º F).
Rest Time: 10 minutes
Deposit into lightly greased or paper lined muffin tins.
Bake at 204º C (400ºF) in a conventional oven or 162ºC (325ºF) in a convection oven for approximately 25 Minutes for a 112g (4oz) Muffin |
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