Orange Peach Cake and Muffins

Robin Hood^® Product: 13300 Robin Hood Sensible Choice Low Fat Cholesterol Free Plain Muffin Mix

YIELD: Approximate yield of 158 muffins at 115g (4oz)

Kg:	g:	Ingredient:	Lb:	oz:
10	0	Robin Hood Sensible Choice Low Fat Cholesterol Free Plain Muffin Mix	22	0
5	0	Water	11	0
0	150	Orange Flavour	0	5.25
3	0	Sliced Peaches	6	10

Equipment:
Mixer: 4 Speed upright with a paddle attachment.

Preparations:

1. Place water and flavour into mixing bowl and add the Muffin Mix. Mix for 1 minute on 1st speed.

2. Scrape bowl and paddle. Mix 2 minutes on 2nd speed. If mixing on a 3 speed mixer, use 1st speed for both stages. Add the Peaches in the last 20 seconds of mixing.

Batter Temperature: 21°C (70°F).

NOTE: For best results, allow batter to stand for 15 minutes.

Scaling: If making the claim of Low Fat/Cholesterol Free, scaling weight must not be more than 115g (4oz) of muffin batter. This may be delivered by using a #8 ice cream scoop. Use paper liners in muffin tins if possible or a non fat releasing agent.

Bake Muffins at 204°C (400°F) in a Conventional Oven for approximately 25 minutes. For Loaf Cakes bake at 182°C (360°F) for approximately 45 minutes.

In a Rack Oven bake at 190°C (3 75°F) for 25 minutes. Loaf Cakes at 176°C (350°F) for approximately 45 minutes. Or in a Convection Oven at 162° (325°F) for approximately 25 minutes with fan on low speed (if available). Turning Pan after 15 minutes.

NOTE: In order to make nutritional claims of “Low Fat”, “Cholesterol Free” in your shop or on packaging labels, preparation of mufins must be followed according to our Directions For Use.