Tea Biscuits
Robin Hood® Product: 14005 Robin Hood Tea Biscuit Mix
YIELD: 36 biscuits deposited at 84g (3oz)
Kg: | g: | Ingredient: | Lb: | oz: |
2 |
| Tea Biscuit Mix | 4 | 4 |
1 |
| Cold Water | 2 | 2 |
Equipment:
Mixer: 3 Speed up right with paddle attachment.
Preparations:
Preparations:
1.Place the tea biscuit mix into the mixing bowl, add the water and mix on 1st speed for 1 minute. Over mixing will cause the tea biscuit to be tough and dry.
2.Add any inclusions in the last 20 seconds of mixing. |
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Let the tea biscuit rest for 15 minutes before make up.
Deposit with an ice cream scoop onto paper lined baking trays.
Bake at 162˚C (325°F) in a Convection oven on low fan for 8 minutes, turn pan. Bake a further 8 minutes.
Bake in a regular conventional oven at 204˚C (400˚F) for approximately 15-16 minutes
NOTE: These directions are to be used as a guide only. Changes may be necessary to suit shop conditions or finished product standards |
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