Raspberry Streusel Muffin
Robin Hood® Product: 13635 Robin Hood Buttermilk Muffin Mix
YIELD:
Kg: | g: | Ingredient: | Lb: | oz: |
10 |
| Buttermilk Muffin Mix | 22 |
|
5 | 200 | Water | 11 | 4 |
1 | 500 | Sliced Frozen Raspberries | 3 | 6 |
Equipment:
Mixer: 4 Speed up right with paddle attachment.
Preparations:
1.Place the water into the mixing bowl, add the muffin mix and blend on 2nd speed for 1 minute. Scrape bowl and paddle.
2.Mix a further 3 minutes on 2nd speed.
3.Add the sliced Raspberry in the last 20 seconds of mixing |
|
Deposit into lightly greased & paper lined muffin pans
Garnish with butter streusel
Bake at 325°F in a Convection oven on low fan for 10 minutes. Turn the pan. Bake a further 15 minutes.
Bake in a conventional reel oven at 198˚C (390˚F) for approximately 25 minutes |
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