Made with Whole Grain Cinnamon Biscuits
Robin Hood® Product: 13228 Wheat Wise Scone Mix Made with Whole Grain
YIELD: Approximate yield of 265 (without filling) biscuits scaled at 56g (2oz)
Kg: | g: | Ingredient: | Lb: | oz: |
10 | 0 | Wheat Wise Scone Mix Made with Whole Grain | 22 | 0 |
5 | 0 | Water | 11 | 0 |
Equipment:
4 speed mixer with paddle attachment.
Preparations:
1. Place water, then mix into mixing bowl. Mix 1 minute 1st speed, then 1 minute 3rd speed.
2. Scale dough at 3750gr (8lb 12oz) and form into heads. Refrigerate for a minimum of 2 hrs.
3. Pin out to 1/4 inch thick in rectangular shape on floured bench.
4. Spread soft margarine over surface leaving one inch (2 1/2 cm) on the bottom bare.
5. Spread cinnamon sugar over margarine, then scrape off excess sugar of with a plastic scraper.
6. Roll up from top to bottom insuring to achieve a tight roll. Egg wash one inch bare section to seal roll.
7. Cut into 2 oz (56 grams) pieces and place 4 by 5 on papered baking tray. Egg wash if desired. Let rest for 15 minutes prior to baking. |
|
Bake Time and temperature: 193ºC (380ºF) in a rack oven for approximately 10 to 12 minutes.
CINNAMON SUGAR MIXTURE:
Brown Sugar: 5kg (2lb 4oz)
Cinnamon: 250g (9oz)
Vegetable Oil: 200g (7 oz)
Mix above ingredients in a 4 speed Hobart mixer for 2 to 3 minutes in 2nd speed. |
|