Whole Grain Cranberry Raisin Loaf
Robin Hood® Product: 14787 Wheat Wise Whole Wheat Loaf Base (4:1) 100% Whole Grain
YIELD: Approximate yield of 44 loaves scaled at 600g (1lb 5½ oz)
Kg: | g: | Ingredient: | Lb: | oz: |
2 | 500 | Wheat Wise Whole Wheat Loaf Base (4:1) 100% Whole Grain | 5 | 8 |
10 | 0 | Whole Wheat Flour | 22 | 0 |
0 | 150 | Instant Yeast | 0 | 5.5 |
0 | 300 | Molasses | 0 | 11 |
0 | 75 | Cinnamon | 0 | 2.5 |
2 | 850 | Dehydrated Cranberries | 6 | 4 |
2 | 850 | Soaked and drained raisins | 6 | 4 |
8 | 0 | Water (variable) | 17 | 8 |
Equipment:
4 speed mixer with hook attachment.
Preparations:
1. Place all ingredients except for the Raisins and cranberries in mixing bowl.
2. Mix for 2 minutes on 1st, then 10 minutes on 2nd speed.
3. Add raisins and cranberries and mix for approx. 4 minutes on 1st speed, or until fully incorporated. |
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Dough temperature: 24C (80F).
Let rest in bulk for 15 minutes. Scale at desired weight, round and rest for 10 minutes.
Mould loaves and place in bread pans.
Proof Time: Approximately 45 to 60 minutes.
Bake Temperature and Time: In a rack oven at 204°C (400°F) for approximately 30 minutes. |
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